Main Course
Sambar
Tangy lentil-based stew cooked with vegetables and seasoned with tamarind and a blend of spices.
Rasam
Tangy, spiced South Indian soup made from tamarind, tomatoes, and a variety of aromatic spices.
Andhra Chicken Curry
Rich, spicy dish from the Andhra region, known for its bold flavors and fiery heat.
Fish Curry
Tangy and spicy dish made with fresh fish simmered in a coconut milk or tamarind-based gravy.
Chicken Chettinad
Fiery, aromatic curry from Tamil Nadu, featuring chicken cooked in a rich gravy with roasted coconut.
Mutton Korma
Creamy curry made with tender mutton cooked in a yogurt-based gravy with ground nuts and herbs.
Shrimp Curry
Succulent shrimp simmered in a spiced, tangy gravy, often with coconut milk or tamarind.