Non-Vegetarian Curries
Butter Chicken
Juicy chicken cooked in a rich & buttery gravy. Its smooth, velvety texture and slightly sweet flavour make it a popular choice.
Chicken Korma
Aromatic curry made with chicken cooked in a rich, creamy sauce made from yogurt, cream, ground nuts, and a blend of spices.
Kadhai Chicken
Spicy, aromatic gravy made with onions, tomatoes, and a variety of traditional spices, prepared in a wok-like pan for smoky flavour.
Chicken Curry
Chicken cooked in a Vegan gravy made with onions, tomatoes, coconut base and a blend of aromatic spices.
Chicken Tikka Masala
Juicy chicken simmered in a creamy, spiced tomato gravy. Its rich, smoky flavour and smooth sauce make it a favourite in Indian cuisine.
Palak Chicken
Tender chicken cooked in a spiced spinach gravy where the earthy flavor of spinach creates a wholesome and nutritious curry.
Chicken Kali Mirch
Chicken cooked with black peppery heat paired with a savoury gravy that makes it a delicious and mildly spicy meal.
Lamb Curry
Tender pieces of lamb slow-cooked in a spiced gravy made with onions, tomatoes, and a variety of aromatic spices.
Lamb Butter Masala
Creamy and rich dish where lamb pieces are cooked in a smooth, buttery tomato-based gravy making it an indulgent meal.
Lamb Korma
Mild and aromatic curry made with lamb cooked in a rich, creamy sauce of yogurt, ground nuts, and fragrant spices.
Lamb Kali Mirch
Spicy and flavourful dish where tender lamb is cooked with a generous amount of black pepper and aromatic spices.
Lamb Keema
Savory dish made with minced lamb cooked with onions, tomatoes, and a blend of spices, often enjoyed with naan.