Vegetarian Curries
Shahi Paneer
Rich and creamy North Indian dish made with cottage cheese cooked in a luxurious, aromatic gravy of cream, yogurt, and spices.
Malai Kofta
Deep-fried dumplings made of mashed vegetables & paneer, served in a creamy, spiced tomato-based gravy.
Palak Paneer
Paneer cooked in a spiced spinach gravy that combines the earthy taste of spinach with the richness of paneer for a nutritious meal.
Dal Tadka
Vegan dish made with yellow lentils, cooked with spices, then tempered with ghee, garlic, cumin, and mustard seeds.
Vegetable Jalfrezi
Vibrant, stir-fried vegetable dish made with bell peppers, carrots, and peas, cooked in a tangy tomato-based sauce.
Paneer Butter Masala
Classic North Indian dish where paneer cubes are cooked in a creamy, mild tomato-based gravy with butter and cream.
Kadhai Paneer
Paneer cubes cooked in a spicy, tangy tomato and onion gravy, seasoned with aromatic spices like coriander and garam masala.
Matar Paneer
North Indian curry made with cottage cheese and peas cooked in a flavorful, spiced tomato-based gravy.
Mix Veg Curry
Comforting dish made with a variety of seasonal vegetables like carrots, peas, potatoes, and beans, cooked onion-based gravy.
Paneer Lababdar
Rich and creamy North Indian dish where paneer cubes are simmered in a luxurious gravy with aromatic spices and cream.
Rajma Masala
Comforting and hearty North Indian curry made with kidney beans cooked in a spiced tomato gravy.
Channa Masala
Chickpeas cooked in a tangy, spiced onion based vegan gravy. It is flavourful and rich in protein, often served with rice or roti.
Mughlai Soya Chaap
Soy protein sticks marinated in a blend of aromatic spices and cooked in a creamy, Mughlai-style gravy.
Aloo gobi
Simple yet flavorful North Indian dish made with potatoes and cauliflower cooked in a mildly spiced turmeric-infused gravy.
Dal Makhani
Rich and creamy North Indian dish made with black lentils and kidney beans, slow-cooked in a spiced, buttery gravy.
Paneer Tikka Masala
Fried paneer simmered in a rich, spiced tomato-based gravy having a smoky flavour with a combination of creamy sauce.
Mushroom Matar
Tender mushrooms and peas simmered in a spiced tomato gravy, blending earthy and sweet flavours.